Best Fireplace Chicken Recipes

FIREPLACE CHICKEN

Steps:

• In a large bowl, combine cornstarch and water into a smooth batter.
• Add chicken slices and stir to coat thoroughly.
• In another bowl, combine pepper flakes, garlic, ginger, honey, green onion, sugar and vinegar.
• In a wok, heat vegetable oil until very hot.
• Add chicken; stir and cook for a few minutes until the chicken turns golden brown.
• Remove the chicken, set it aside and allow it to drain.
• Into a heat-proof container, carefully pour off all the oil from the wok, except one teaspoon.
• Return the wok to high heat and add the sauce mixture; stir frequently and cook until the sauce begins to caramelize (it will turn a light golden-brown colour; watch carefully and work quickly, because the sugar can easily burn).
• Add the chicken, and toss to coat well with sauce.
• Place on a serving plate, and garnish with sesame seeds.

FIRECRACKER CHICKEN

Steps:

• Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated.
• In a medium bowl, whisk eggs.
• In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate.
• Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt.
• Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes.
• Serve over rice and garnish with green onions.