Best Firehouse Stuffed Burgers Recipes

Firehouse Beef Brisket image

Provided by Ladderman229

Categories Meat

Time 4h40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (5 -6 lb) beef brisket
1 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
1 (12 ounce) can beer (your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch, dissolved in
1/4 cup water

Steps:

Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
Slice brisket and serve with sauce.

Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1

Firehouse Stuffed Burgers image

Provided by Heather Southworth @Gingerchild

Categories Beef

Number Of Ingredients 7

1 package(s) bacon, uncooked diced
1 - red onion
2 - jalapeno peppers
2 clove(s) garlic
3 pound(s) ground beef
2 package(s) cheddar cheese slices
- kaiser rolls split

Steps:

Cut bacon into small bite-size pieces. place into frying pan, cook over medium-high heat. Once bacon is about halfway done, add diced onion, garlic and diced jalapeno peppers. (I fire roast my peppers before dicing) While this is cooking, prepare hamburgers into patties. Make double patties for each hamburger. Once onions have caramelized, add a generous spoonful of the mixture between two patties, add cheddar slices. (Monterrey Jack Cheese is also delicious)Pinch the edges of patties to seal in the flavor. Grill to desired taste.
Cut Kaiser Rolls in half. Prepare condiments. I usually make fresh guacamole while I'm slicing vegetables.