Best Firefighters Chicken Spaghetti Recipes

FIREFIGHTER'S CHICKEN SPAGHETTI

Firefighter's Chicken Spaghetti image

This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow's dinner.

Provided by MargaretsKitchen

Categories Spaghetti

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces thin spaghetti, broken in half
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup light sour cream
1/2 cup milk
2 tablespoons butter, melted
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup part-skim mozzarella cheese, shredded
1 medium onion, chopped
8 ounces mushrooms, cut into peices
1/2 lb broccoli, cut into peices
5 cups cooked chicken
1 1/2 cups corn flakes, crushed

Steps:

Cook spaghetti according to package directions. Drain.
Cut onion into peices, cook until translucent.
Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
Transfer into greased 3-qt baking dish.
Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
Cook for 30 more minutes or until bubbly.
Serve with a salad or another vegetable.

Nutrition Facts : Calories 675.2, Fat 29.4, SaturatedFat 13, Cholesterol 142.1, Sodium 1100.3, Carbohydrate 49.5, Fiber 1.9, Sugar 4.4, Protein 52.9

CHICKEN SPAGHETTI

Chicken Spaghetti image

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

1 package (7 ounces) thin spaghetti
1 pound process American cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained
4 cups cubed cooked chicken

Steps:

Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.

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