Best Firecracker Coleslaw 170070 Recipes

FIRECRACKER COLESLAW

Firecracker Coleslaw image

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)

Provided by Shannon Smith

Time 20m

Number Of Ingredients 14

Ingredients

1 1/2 tsp salt
1 clove garlic, minced
1/2 c cider vinegar
1/3 c sugar
2 Tbsp dijon mustard
2 Tbsp vegetable oil
2 Tbsp juice from jar jalepenos
1-2 tsp your favorite hot sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 bag store bought slaw mix
1 green pepper, chopped
1 red pepper, chopped
2-3 jalepeno peppers, seeded & diced

Steps:

1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

FIRECRACKER COLESLAW

Firecracker Coleslaw image

This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.

Provided by lynnski LA

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head red cabbage, shredded
1 red bell pepper, cut in thin strips
1 small red onion, cut in thin strips
1 carrot, grated using the large hole of a grater
5 green onions, cut in one inch lengths
1 tablespoon chopped Italian parsley
1 teaspoon thyme
3/4 cup rice vinegar
3 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon grated fresh ginger or 1 teaspoon dried ginger

Steps:

Mix all of the slaw ingredients together in a large salad bowl.
Mix the dressing ingredients together.
Pour the dressing over the slaw and toss.
Refrigerate slaw for two hours to allow the flavors to blend.

SUNNY'S FIRE CRACKER COLE SLAW

Sunny's Fire Cracker Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 15 to 18 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup apple cider vinegar
1 tablespoon adobo sauce, plus more as needed
1 chipotle pepper in adobo sauce, finely chopped
2 cups carrots, shredded
1/2 cup dried cranberries
1/2 cup golden raisins
2 Granny Smith apples, cored and shredded
2 Bosc pears, cored and shredded
1 head red cabbage, shredded or sliced thin
1 head Savoy cabbage, shredded or sliced thin
Salt and freshly ground black pepper

Steps:

In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

FIRECRACKER CASSEROLE

Firecracker Casserole image

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. -Teressa Eastman, El Dorado, Kansas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 to 2 tablespoons chili powder
2 to 3 teaspoons ground cumin
1/2 teaspoon salt
4 flour tortillas (6 inches)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 941mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.

THE FIRECRACKER

The Firecracker image

Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 2h15m

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 cup fresh or thawed frozen sour cherries, pitted
16 ounces London dry gin
1/2 cup fresh lemon juice (from about 4 lemons)
1 bottle (750 mL) chilled dry rose wine
Ice
Lemon slices, for garnish

Steps:

Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.