FIRECRACKER CHICKEN SALAD
Kids love this salad because it has the familiar salsa tang to it and adults enjoy the complex flavours. Not too spicy unless you use a very hot salsa
Provided by Abby Girl
Categories Salad Dressings
Time 35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine chili powder, cumin, garlic, lime juice, olive oil and coriander. Brush on to chicken breasts, onion rounds, red pepper and zucchini.
- Marinate for 1 hour.
- Dressing: to make dressing, combine mayonnaise, salsa, lime juice and cilantro. Season with salt and pepper. Set aside.
- Preheat grill to high.
- Season chicken and vegetables with salt and pepper. Place chicken breasts and veggies on grill. Grill chicken for about 5 minutes per side or until juices run clear. Cool.
- Grill veggies about 4 minutes per side or until tender. Cool. Remove skin from peppers, slice onions, peppers and zucchini into strips.
- When chicken has cooled, slice it and mix with dressing. Add veggies and toss lightly to coat with dressing or, serve dressing on the side.
- Garnish with avocado and tortilla chips.
Nutrition Facts : Calories 439, Fat 31.5, SaturatedFat 6, Cholesterol 77.7, Sodium 299.2, Carbohydrate 15.1, Fiber 4.3, Sugar 4.8, Protein 26.1
FIRECRACKER CHICKEN SALAD
Steps:
- Combine chile, cumin, garlic, 2 T lime juice, Oil and 2 T cilantro. Brush on chicken, onion rounds, red pepper and zucchini. Marinate 1 hr. Combine salsa, lime juice and cilantro. Add S&P Grill chicken 6 min per side. Grill veg. about 4 min per side. Slice thinly Mix and toss with dressing
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