FIRE AND RICE
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus!
Provided by silly sally
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet until hot.
- Add onions, cilantro, garlic and pepper.
- Cook and stir 5 to 7 minutes or until onion is tender.
- Add rice and stir until blended.
- Cook 3 minutes sor until thoroughly heated.
Nutrition Facts : Calories 150.8, Fat 2.5, SaturatedFat 0.4, Sodium 0.9, Carbohydrate 28.9, Fiber 0.6, Sugar 0.9, Protein 2.5
ANDREW'S FIRE AND RICE
Steps:
- Rinse and pick beans. Do not soak. Mix all ingredients except rice in a soup pot. Add water to cover.
- Simmer uncovered 3-4 hours until beans are tender. Add water as needed.
- 30 minutes before serving, prepare rice as directed. Serve beans over rice with plenty of hot cornbread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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