Best Finger Licking Good Spicy Shrimp Recipes

FINGER-LICKIN'-GOOD SHRIMP

Steps:

• Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.

SPICY HONEY LIME SHRIMP RECIPE

Steps:

• Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
• Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
• Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
• Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
• Serve with lime wedges and minced cilantro if desired.

FINGER LICKING GOOD SPICY SHRIMP

Steps:

• 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator
• 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes

SPICY GRILLED SHRIMP

Steps:

• Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
• Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.

FINGER LICKIN' GOOD SHRIMP

Steps:

• Cut a small slit on the back of each shrimp, not cutting all the way through.
• In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
• Meanwhile, cook bacon in a skillet but not until it is crisp.
• Drain bacon on paper towels.
• If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
• Drain and discard marinade.
• Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
• Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.

FINGER LICKING GOOD SPICY SHRIMP

Steps:

• 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator.
• 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes. Serves 4 to 6 Source: Unknown