Best Finger Lickin Good Chicken Wings Recipes

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FINGER LICKIN GOOD CHICKEN WINGS



FINGER LICKIN GOOD CHICKEN WINGS image

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens

Categories     Other Snacks

Time 3h15m

Number Of Ingredients 7

4 lb fresh chicken wings
MARINADE
1 c soy sauce
3 Tbsp minced garlic
1 Tbsp black pepper
1 Tbsp olive oil
1 1/2 c dark brown sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
  • 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
  • 4. Pour marinade over chicken wings to coat.
  • 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
  • 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

FINGER LICKIN GOOD CHICKEN WINGS



Finger Lickin Good Chicken Wings image

Believe it or not, I actually found this recipe in a phone book ! Just had to try and it is now one of my favorite foods to make and eat.

Provided by Rose M. Helle @recipes4fun

Categories     Meat Appetizers

Number Of Ingredients 6

3 to 4 pound(s) fresh chicken wings
1 cup(s) soy sauce, low sodium
1/2 to 1 tablespoon(s) black pepper
1 tablespoon(s) olive oil
1-1/2 cup(s) dark brown sugar
MARINADE

Steps:

  • Preheat oven to 350 degrees.
  • Mix all marinade ingredients in a medium container with lid. Cover container and shake vigorously.
  • Place washed chicken wings in aluminum pan so that they are all laying flat. pour marinade over chicken wings to coat.
  • After the hour, turn wings over and raise the oven temp to 425, bake an additional 30 minutes. Remove when wings appear to be fully baked.

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