Best Finadeni 21 Recipes
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
FINADENE
Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Provided by Amy in Hawaii
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
- Add the remaining ingredients.
Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1
CHAMORRO FINA'DENE
This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!
Provided by ChamoritaMomma
Categories Sauces
Time 20m
Yield 1 Cup, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
- Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
- Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!
Nutrition Facts : Calories 13, Sodium 671.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 1.4
3 FINADENE SAUCES (GUAM)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 18
Steps:
- To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
- Add remaining ingredients and stir to mix.
- This will keep, tightly covered, in the refrigerator for several days.
- To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
- Add the onions, jalapenos, salt and pepper.
- This can be made several hours ahead.
- To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
- Whisk until the salt dissolves.
- Stir in remaining ingredients.
- This can be covered and refrigerated for several days.
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