Best Finadene Sauce Recipes
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
FINADENE SAUCE
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Provided by PUAHA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g
SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
- Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
PULEHU STEAK TIP SKEWERS WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (onion, vinegar, soy sauce, chile, fish sauce, oilive oil, garlic) in a small bowl. Let stand at room temperature 1 hour.
- Heat skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
- Transfer skewers to a cutting board, and let steak rest 5 to 10 minutes. Serve with finadene.
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
FINADENE (GUAM ALL-PURPOSE SAUCE)
Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and stir.
- Add more soy sauce, vinegar or lemon juice until you obtained the desired taste.
Nutrition Facts : Calories 25, Fat 0.1, Sodium 1007.7, Carbohydrate 4, Fiber 0.7, Sugar 1.8, Protein 2.4
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