Best Fig Mousse Recipes

QUICK FRESH FIG MOUSSE

Steps:

• For Almonds: Toast all the sliced almonds in a cast iron pan over medium to low heat. Stir occasionally until both sides of the almonds are a golden brown. Approximately 3-5 minutes. Remove from heat and pour contents into a glass bowl. Set aside. For Figs: Over a wooden cutting board cut fresh figs into fourths. Put them in a bowl and set aside. For Mousse: In a medium sized metal bowl fold the mascarpone cheese into the Greek yogurt until incorporated. Divide mousse among 6 glasses or bowls. Spoon figs atop the mousse. Generously sprinkle the toasted almonds over the figs and lastly drizzle honey over the figs and mousse until recipient says stop.

FIG MOUSSE

Steps:

• Stir sour cream, figs, lemon zest and liquor together.
• Sweeten to taste with confectioner's sugar.
• Chill thoroughly.
• Whip cream to stiff peaks and add confectioner's sugar to taste.
• Gently fold the fig mixture in by quarter measures until completely blended.
• Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.