PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
PROSCIUTTO, FIG AND BLUE CHEESE CROSTINO
Creamy blue cheese spread on toasted bread and topped with prosciutto, figs and honey.
Provided by Food Network Kitchen
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. Toast until golden around the edges, 8 to 10 minutes.
- Spread each piece of bread with some of the blue cheese and divide the prosciutto and figs among them. Drizzle with honey and scatter thyme leaves over the top. Transfer to a platter before serving.
FIG, BLUE CHEESE & PROSCIUTTO PIADINA
Make and share this Fig, Blue Cheese & Prosciutto Piadina recipe from Food.com.
Provided by mortarandpestle
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Lay 1 wrap on chopping board and spread blue cheese evenly over.
- Sprinkle with half the mozzarella.
- Lay fig slices even over the cheeses, then the proscuitto.
- Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
- Heat a large frypan with a little oil then lay the wraps in the pan.
- Cover and fry for 2-3 minutes on one side.
- Gently flip and cook another 2-3 minutes.
- Remove and cut lengthwise - serve hot.
Nutrition Facts : Calories 249.4, Fat 11.6, SaturatedFat 6.2, Cholesterol 29.1, Sodium 521.1, Carbohydrate 25.8, Fiber 2.4, Sugar 9, Protein 11.1
FIGS WITH PROSCIUTTO
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Provided by Tom Kime
Categories Canapes, Dinner, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
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