Best Fiesta Smashed Potatoes Recipes

FIESTA SMASHED POTATOES

Fiesta Smashed Potatoes image

These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1-1/2 lb. Yukon gold potatoes (about 4), cut into 2-inch chunks
1/2 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 green onions, finely chopped
1/4 cup chopped red peppers
2 Tbsp. chopped fresh cilantro

Steps:

Add potatoes to large saucepan of boiling water; cook 15 to 18 min. or until tender. Drain; return potatoes to pan.
Use potato masher or back of large spoon to coarsely smash potatoes. Stir in dressing.
Stir in 3/4 cup cheese, onions and peppers just until blended. Top with remaining cheese and cilantro.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

FIESTA SMASHED POTATOES

Fiesta Smashed Potatoes image

These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1-1/2lb. Yukon gold potatoes (about 4), cut into 2-inch chunks
1/2cup KRAFT Classic Ranch Dressing
1cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 green onions, finely chopped
1/4cup chopped red peppers
2Tbsp. chopped fresh cilantro

Steps:

ADD potatoes to large saucepan of boiling water; cook 15 to 18 min. or until tender. Drain; return potatoes to pan.
USE potato masher or back of large spoon to coarsely smash potatoes. Stir in dressing.
STIR in 3/4 cup cheese, onions and peppers just until blended. Top with remaining cheese and cilantro.