Best Fiesta Corn Dip Recipes

FIESTA CORN DIP

Fiesta Corn Dip image

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. -Shirley Herring, Conroe, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 5-1/2 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1/2 cup mayonnaise
2 cans (11 ounces each) Mexicorn, drained
2-1/2 cups shredded cheddar cheese
4 green onions, chopped
1/4 cup diced canned jalapeno peppers, drained
2 tablespoons chopped ripe olives
2 tablespoons minced fresh cilantro
Corn chips

Steps:

In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.

Nutrition Facts :

FIESTA CORN DIP

Fiesta Corn Dip image

This is a recipe I got from a dear friend. She says that she never comes home with leftovers. She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix. She mentioned that she uses less mayo then the recipe calls for.

Provided by Shutterbugds

Categories Cheese

Time 50m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
2 cups monterey jack cheese, shredded
2 cups mayonnaise
1 cup parmesan cheese, shredded
1/2 cup jalapeno pepper, chopped

Steps:

Preheat oven to 350°F
Mix all ingredients together.
Bake in greased casserole dish for 30 minutes.
Serve with Fritos or Tostado chips.

Nutrition Facts : Calories 179.4, Fat 12.9, SaturatedFat 4.2, Cholesterol 20.6, Sodium 412.4, Carbohydrate 11.7, Fiber 0.1, Sugar 1.7, Protein 5.7

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