Best Fiesta Bubble Bread Recipes

Fiesta Bubble Bread image

Provided by Luann Crownover

Time 50m

Number Of Ingredients 6

1/2 c butter, melted
1 1/2 c shredded mexican-blend cheese
1/4 c shredded mozzarella cheese
10 oz jar sliced jalapeño peppers, drained
1 tsp dried parsley or cilantro
2 - 12 oz tubes refrigerated biscuits, cut into quarters

Steps:

1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

FIESTA BUBBLE BREAD image

Categories Bread

Yield 8 People

Number Of Ingredients 6

1/2 cup butter, melted
1/2 cup Mexican blend cheese
1/4 cup Mozzarella cheese
10 oz jar sliced jalepenos, drained
1tsp Dried Parsley
10 oz tubes refrigerated biscuits, cut into quarters

Steps:

Combine everything except biscuits in a large bowl. Then add biscuits and toss to coat. Transfer to ungreased Bundt pan. Bake at 350* for 30 minutes or until golden. Invert onto serving plate. Serve warm.

Fiesta Bubble Bread Recipe - (4.7/5) image

Number Of Ingredients 6

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an un greased bunit pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

Fiesta Bubble Bread image

Provided by @MakeItYours

Number Of Ingredients 6

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm. Serves 8.
Gooseberry Patch Enjoy this recipe from The Christmas Table originally published 03/2012.