Best Feuerzangenbowle Burnt Punch Traditional German Beverage Recipes

Weihnachtspunsch - Traditional German Christmas Punch image

Provided by BecR2400

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

4 cups strongly brewed black tea
1 1/4 cups sugar, to taste
4 lemons, juice of
3 oranges, juice of
8 cloves
1 cinnamon stick
2 (750 ml) bottles red wine (choose a full-bodied variety such as Cabernet Sauvignon, Zinfandel, Pinot Noir, or Merlot)
1 cup golden rum
fresh lemon and orange slice, to garnish

Steps:

In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.
Add the red wine. Heat and stir over medium-low heat until just below the boiling point.
Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.
Remove cloves and cinnamon stick.
Ladle into mugs. Serve hot with a fresh lemon or orange slice.

Feuerzangenbowle image

Provided by spatchcock

Categories German

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
The following steps are performed at the table:.
Keep the pot heated over a spirit flame (as used for fondue).
Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
Keep adding rum.
Serve in glasses.

Nutrition Facts : Calories 551.6, Fat 0.2, Sodium 16.4, Carbohydrate 20.2, Fiber 2.8, Sugar 8.4, Protein 1.2