Best Fettuccine Margherita Recipes

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PASTA - FETTUCCINE MARGHERITA RECIPE - (5/5)



Pasta - Fettuccine Margherita Recipe - (5/5) image

Provided by BlueSchmoo

Number Of Ingredients 11

1 lb fettuccine pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
1 (12 ounce) sliced mushrooms
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes, drained and chopped
1/4 cup white wine
1/2 cup heavy cream
1/2 teaspoon salt
1/3 cup grated parmesan cheese

Steps:

  • 1. Cook the fettucine according to package directions, Drain thoroughly. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently. 4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute. 5. Toss with fettucine and Parmesan and serve immediately.

FETTUCCINE MARGHERITA



Fettuccine Margherita image

This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.

Provided by LonghornMama

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb fettuccine pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
12 ounces sliced mushrooms
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes, drained and chopped
1/4 cup white wine
1/2 cup heavy cream
1/2 teaspoon salt
1/3 cup grated parmesan cheese

Steps:

  • Cook the fettucine according to package directions.
  • Drain thoroughly.
  • In a large skillet, heat the olive oil and butter over medium-high heat.
  • Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
  • Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
  • Add tomatoes and wine and boil 2 minutes, stirring often.
  • Add the cream and salt and boil 1 minute.
  • Toss with fettucine and Parmesan and serve immediately.

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