Best Feta Olive Lamburgers Recipes

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FETA AND OLIVE LAMBURGERS



Feta and Olive Lamburgers image

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

Provided by K

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 45m

Yield 4

Number Of Ingredients 7

1 pound ground lamb
1 cup crumbled feta cheese
1 large egg
½ cup kalamata olives, pitted and sliced
⅛ teaspoon ground cumin
ground black pepper to taste
4 whole-wheat hamburger buns, toasted if desired

Steps:

  • Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 27.4 g, Cholesterol 155.8 mg, Fat 32.1 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 13.4 g, Sodium 1004.7 mg, Sugar 5.6 g

FETA OLIVE LAMBURGERS



FETA OLIVE LAMBURGERS image

Categories     Lamb

Yield 4 burgers

Number Of Ingredients 7

1 lb. ground lamb
1 c. crumbled feta cheese
1 large egg
1/2 c. kalamata olives, pitted and sliced
1/8 tsp. ground cumin
ground black pepper to taste
4 hamburger buns, toasted if desired

Steps:

  • Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve buns with the condiments of your choice.

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