Best Feta Cumin Corn Bread Recipes

Feta Cumin Corn Bread image

Yield Serves 2

Number Of Ingredients 12

1 1/2 cups yellow cornmeal
1 cup all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cumin
1 1/2 cups crumbled Feta
1 cup thinly sliced scallion
2 large eggs
1 cup milk
2 tablespoons sugar
1/4 cup olive oil

Steps:

Preheat the oven to 350°F. Into a large bowl sift together the cornmeal, the flour, the baking powder, the baking soda, the salt, and the cumin, add the Feta and the scallion, and toss the mixture well. In a bowl whisk together the eggs, the milk, the sugar, and the oil, add the milk mixture to the cormeal mixture, and stir the batter until it is just combined. Pour the batter into a greased loaf pan, 9 by 5 by 3 inches, and bake the corn bread in the middle of the oven for 45 to 50 minutes, or until a tester comes out clean. Let the corn bread cool in the pan on a rack for 5 minutes and run a thin knife around the edges of the pan. Turn the corn bread out onto the rack and let it cool completely. The corn bread may be made 2 days in advance and kept wrapped tightly in foil and chilled.

Cumin-Cheddar Cornbread image

Provided by Hey Jude

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 1/2 ounce) package corn muffin mix
1/2 cup shredded sharp cheddar cheese
3/4 teaspoon ground cumin

Steps:

Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.

Nutrition Facts : Calories 310.2, Fat 12.1, SaturatedFat 4.8, Cholesterol 16, Sodium 757.7, Carbohydrate 42.2, Fiber 4, Sugar 12.3, Protein 7.8

Feta Cheese Cornbread image

Provided by fluffernutter

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups crumbled feta cheese
1/2 cup sour cream
2 large eggs, lightly beaten
2 cups milk
6 tablespoons butter, melted
2 cups yellow cornmeal, preferably stone ground
3/4 cup unbleached all-purpose flour
1/2 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.