Best Feta Cheese Squares Recipes

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FETA CHEESE SQUARES



Feta Cheese Squares image

Original Bisquick® mix provides a simple addition to these cheese squares - perfect appetizers to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 60

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup butter, melted
4 packages (4 oz each) crumbled herb-and-garlic feta cheese (4 cups)
1 container (8 oz) small-curd cottage cheese
3 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray.
  • In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into pan.
  • Bake 30 minutes or until golden brown and set. Cool in pan on cooling rack 10 minutes. Cut into 10 rows by 6 rows; serve warm.

Nutrition Facts : Calories 59, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 191 mg

FETA CHEESE SQUARES



Feta Cheese Squares image

For a party, this Greek-inspired appetizer, will produce a huge hit amongst your holiday guests. It will make about 60 pieces, serve hot.

Provided by Tuck Burnette

Categories     < 60 Mins

Time 45m

Yield 5 dozen, 15-25 serving(s)

Number Of Ingredients 8

2 cups baking mix
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, room temperature
1/2 cup butter, melted
four packages of feta cheese crumbles with garlic and herbs (4 ounces each)
8 ounces cottage cheese
3 eggs, beaten

Steps:

  • Stir together dry ingredients. Add milk and melted butter, stir in remaining ingredients until lightly combined.
  • Put into a shortening-greased 15x10 inch jelly roll pan.
  • Bake moderately, at 350, for 30 minutes, or until golden.
  • Cool 10 minutes, cut into small squares, serve at once.

Nutrition Facts : Calories 168.2, Fat 11, SaturatedFat 5.5, Cholesterol 58.9, Sodium 422, Carbohydrate 12.3, Fiber 0.4, Sugar 2.5, Protein 5

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