Best Festive Whoopie Pies Recipes

FESTIVE OREO WHOOPIE PIES

Festive OREO Whoopie Pies image

You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!

Provided by Oreo

Categories Trusted Brands: Recipes and Tips OREO®

Time 1h5m

Yield 30

Number Of Ingredients 4

Ingredients

30 each OREO Cookies
1 package (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1 ½ cups thawed frozen whipped topping

Steps:

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 189.2 mg, Sugar 15.6 g

FESTIVE WHOOPIE PIES

Festive Whoopie Pies image

Ready to be the star of the holiday party? Show up with a tray of these chocolate cookie-topped, marshmallow-creme-filled cupcakes-then wait for recipe requests.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 30 servings

Number Of Ingredients 4

Ingredients

30 vanilla creme-filled chocolate sandwich cookies
1 pkg. (2-layer size) white cake mix with colored sprinkles
1 cup JET-PUFFED Marshmallow Creme
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down. Keep filled cupcakes refrigerated.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g