Best Festive Cranberry Jell O Salad Recipe 445 Recipes

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FESTIVE CRANBERRY JELL-O SALAD



Festive Cranberry JELL-O Salad image

Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.

Provided by My Food and Family

Categories     Home

Time 5h40m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 fresh pear, chopped
2/3 cup chopped walnuts

Steps:

  • Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
  • Refrigerate 1-1/2 hours or until slightly thickened.
  • Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
  • Top with reserved pineapple just before serving.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FESTIVE CRANBERRY JELL-O SALAD RECIPE - (4.4/5)



Festive Cranberry Jell-O Salad Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple in juice, undrained
2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
1 (14 to 16-ounce) can whole berry cranberry sauce
1 large pear (or apple), peeled and diced small (I used an anjou pear)
1/2 cup walnuts or pecans, chopped (optional)
1 1/2 to 2 cups Cool Whip for topping

Steps:

  • Drain pineapple well (squeeze or press out all the juice), reserving the juice in a 4-cup glass measuring cup or bowl. Add enough water to the juice to measure 3 cups. Microwave the juice until it comes to a boil. Add dry gelatin mixes to a medium mixing bowl; whisk in the boiling juice mixture until completely dissolved, 2 minutes. Add the cranberry sauce and stir until dissolved. Refrigerate 1-1/2 hours or until thick but not congealed. Stir in drained pineapple, pears, and nuts, if using. Pour into an 11x7-inch glass dish (or similar). Refrigerate at least 4 hours or until firmly congealed. Spread Cool Whip over the top right before serving time, or cut into individual squares and top each with a small dollop.

CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRANBERRY SALAD WITH JELL-O®



Cranberry Salad with Jell-O® image

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Provided by fthursday

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Steps:

  • Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
  • While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
  • Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
  • Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g

CHRISTMAS CRANBERRY SALAD RECIPE - (5/5)



Christmas Cranberry Salad Recipe - (5/5) image

Provided by Nancylca

Number Of Ingredients 6

2 cups raw cranberries
1 orange
2 teaspoons lemon juice
1 small package cherry Jello
1 cup boiling water
1/2 cup each chopped celery and nuts

Steps:

  • Grind cranberries and orange in a food processor or blender. Sprinkle with sugar and lemon juice and let stand 2 hours. Dissolve jello in boiling water and let stand until almost set. Add fruit mixture, celery and nuts. Chill until set, about 2 to 4 hours

FESTIVE CRANBERRY SALAD



Festive Cranberry Salad image

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.

Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

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