Best Ferrero Rocher Truffles Recipes

FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY

Steps:

• Blend up the malted milk biscuits and put them into a big mixing bowl.
• Fold in the rice cereal and the Nutella.
• Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
• Break up the chocolate and microwave it for 30 seconds, then stir.
• Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
• Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
• Chill for a further 30 minutes to 1 hour.
• Enjoy!

FERRERO ROCHER TRUFFLES

Steps:

• Mix together rice bubbles and icing sugar.
• Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
• Pour melted mixture into dry ingredients. Mix well.
• Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
• Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
• Store in airtight container in fridge.
• Can decorate with white chocolate.

HEALTHY FERRERO ROCHER TRUFFLES

Steps:

• Add hazelnuts into a food processor (keeping 18 aside for the centre) and blend until chopped into fine pieces
• Add cacao, vanilla and salt and blend again.
• Add maple syrup and blend until the ingredients start to stick together; this can take a minute, depending on the power of your processor.
• Roll into small bite sized balls, insert at the centre one hazelnut, and roll over chopped hazelnuts to cover the balls.
• Place in freezer for 30 minutes to harden.