Best Fayes Chocolate Oatmeal Raisin Cookie Bars Recipes

Oatmeal Raisin Bar Cookies image

Provided by blucoat

Categories Bar Cookie

Time 37m

Yield 20 bars

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 teaspoon vanilla extract
1 large egg
1/2 cup butter, melted and cooled
2 cups quick-cooking oats (not instant)
1 1/2 cups raisins

Steps:

Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

Chocolate Oatmeal Raisin Cookies image

Provided by Martha Stewart

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

Oatmeal Raisin Chocolate Chip Bars image

Provided by truebrit

Categories Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
3/4 cup butter, softened
1 1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla
1 3/4 cups old fashioned oats
1 cup raisins
1 cup semi-sweet chocolate chips

Steps:

In a small bowl, combine flour, baking soda and spices; set aside.
In a large bowl, mix butter and brown sugar.
Beat in the eggs and vanilla.
Gradually add flour mixture and oats alternately while mixing on low speed.
Stir in the raisins and chocolate chips by hand.
Spread mixture into a greased 13x9-inch baking pan.
Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
When cool, cut into bars.