Best Favorite Grilled Steak Recipes

FAVORITE GRILLED FLANK STEAK

Favorite Grilled Flank Steak image

Mustard and soy sauce really add flavor to this juicy flank steak from Kristin Roberts of Colorado Springs, Colorado. "With a potato dish, green salad and crusty bread, this is not only my favorite meal but a frequent request of family and friends," she writes.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/4 cup red wine or beef broth
2 green onions, sliced
3 tablespoons lemon juice
3 tablespoons canola oil
2 tablespoons Worcestershire sauce
1 to 2 garlic cloves, minced
1 beef flank steak (1-1/2 pounds)
2 tablespoons prepared mustard

Steps:

In a shallow dish, combine the first seven ingredients. Add beef and turn to coat. Cover; refrigerate for several hours or overnight, turning once., Drain and discard marinade. Brush both sides of meat with mustard. Grill, covered, over medium-hot heat for 5-10 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Slice thinly across the grain.

Nutrition Facts :

FAVORITE GRILLED STEAK

Favorite Grilled Steak image

A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

Provided by cookn4mytwins

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 (1 lb) raw beef t-bone steaks or 2 (1 lb) porterhouse steaks
4 tablespoons soy sauce, divided
1 tablespoon minced garlic, divided (I use the kind in the jar)
1 tablespoon McCormick's Montreal Brand steak seasoning, divided

Steps:

Place steaks in a shallow dish big enough to lay them side by side.
Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
Turn steaks over.
Repeat step 2 with the other 2 tbsps. of soy sauce.
Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
Refrigerate while marinating for about 30 minutes.
Grill as desired.
Feel free to use more or less of the garlic, depending on your taste.

Nutrition Facts : Calories 1025.7, Fat 69.5, SaturatedFat 27.9, Cholesterol 258.6, Sodium 2256.6, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 91.1

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