Best Fava Bean And Goat Cheese Dip With Radishes Recipes

20 Ways to Use Fava Beans image

Provided by insanelygood

Number Of Ingredients 20

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Steps:

Nutrition Facts :

Fava Bean and Goat Cheese Dip with Radishes image

Provided by Martha Stewart

Categories Appetizers

Time 25m

Number Of Ingredients 8

Coarse salt and freshly ground pepper
2 pounds fava beans, shelled
1/2 cup soft goat cheese (4 ounces)
3 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh tarragon
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 tablespoon water, plus more if needed
1 bunch radishes, halved if large

Steps:

Prepare an ice-water bath. Bring a saucepan of salted water to a boil. Cook fava beans until tender, 1 to 2 minutes. Drain, and transfer to ice-water bath. Let cool. Drain, and peel beans.
Pulse beans, goat cheese, oil, tarragon, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until just combined but still chunky, about 6 or 7 times. Stir in water. Add an additional tablespoon water if mixture is too thick. Transfer to a bowl. Refrigerate until ready to serve.
Sprinkle with pepper just before serving. Serve with radishes.