Best Faux Sweet Baby Rays Bbq Sauce Recipes
COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Provided by Marjorie @APinchOfHealthy
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Sodium 331 mg, Sugar 10 g, ServingSize 1 serving
SWEET BABY RAYS FAUX BBQ SAUCE
I had originally gotten the bases from a guy on here, but did a little research and as well some science in my kitchen and after a couple explosions I've finally critiqued and finalized what is told to be the best BBQ sauce!
Provided by Ron Clark @Ron_Clark
Categories Dips
Number Of Ingredients 14
Steps:
- Whisk all the ingredients in a medium sauce pan over medium heat. Once everything is mixed bring that pan to a boil. Once you have reached a consistent boil reduce heat & simmer for 5 mins or until the sugar is dissolved.
- For a thicker sauce add the corn starch & water. Now from my experience with testing this out I've noticed the longer you boil after adding the corn starch and water the thicker it will get! You don't have to keep adding more cornstarch and water unless you fancy that! Once added bring to a boil and after a consistent boil simmer up to 15 mins or until desired thickness. Note while cooling the sauce thickens as well.
- Serve Immediately, or cover and store in fridge. Note that there aren't any preservatives to help prolong the sauce so you can bottle it package it and put in the freezer, and when you want to use it at a latter time or day just simply remove and thaw in your fridge!
SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE
The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!
Provided by Melanie
Categories Sauces, Spreads, and Dressings
Time 25m
Number Of Ingredients 13
Steps:
- Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
- For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
- Serve immediately or cover and store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
FAUX SWEET BABY RAY'S BBQ SAUCE
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it, but it looks like it might be close. Not sure if it'll give the same dark color as the original. Also included here is a Rub recipe this is supposed to be secret...Hmmmmm? Haven't made it either, but ingredients look right.
Provided by Dutch Reyveld @Dutchr
Categories Other Sauces
Number Of Ingredients 19
Steps:
- Mix all the sauce ingredients in a non-reactive sauce pan and simmer for 20~30min. Let cool and into your fridge for at least a day.
- Mix all the ingredients together and store in an air tight container until needed. **If you are going to use this on ribs, chicken, pork, etc. try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
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