Best Faux Smoked Pulled Pork Carnitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAUX SMOKED PULLED PORK (CARNITAS)



Faux Smoked Pulled Pork (Carnitas) image

Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy.

Provided by thebioteacher

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 6h32m

Yield 8

Number Of Ingredients 16

6 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 tablespoons onion powder
1 tablespoon mustard seed
1 tablespoon ground black pepper
½ teaspoon ground cumin
½ teaspoon ground coriander
salt to taste
1 (3 pound) pork butt roast, or more to taste
3 tablespoons vegetable oil
2 cups water
2 tablespoons liquid smoke flavoring
2 dried chipotle chile peppers, or to taste

Steps:

  • Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
  • Rub pork roast liberally with brown sugar mixture.
  • Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
  • Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
  • Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 16.8 g, Cholesterol 64.1 mg, Fat 16.9 g, Fiber 2.6 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 11.4 g

EASY SMOKED PORK CARNITAS



Easy Smoked Pork Carnitas image

Easy Smoked Pork Carnitas are a delicious Mexican inspired dinner that makes the most incredible tacos with smoked pork butt.

Provided by Milisa

Categories     Pork

Time 35m

Number Of Ingredients 13

2 pounds smoked pork shoulder
3/4 cup orange juice
1/4 cup lime juice
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon kosher salt
For Serving:
Flour Tortillas
Diced Onion
Diced Avocado
Salsa
Sour Cream
Cilantro

Steps:

  • Preheat oven to 425°.
  • Shred or chop smoked pork and place on a sheet pan.
  • In a bowl, combine orange juice, lime juice, minced garlic, cumin and salt.

Nutrition Facts : Calories 522 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 35 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 542 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

Related Topics