Best Fatburger Recipes
FATBURGER
Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty. Milla Jovovich prefers her toppings sandwiched between patties in place of a bun. But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
- Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
- Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.
FATBURGER'S BEEFBURGER
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Sandwiches
Number Of Ingredients 12
Steps:
- Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
- Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
- As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
- When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
- Bring the two halves of the burger together and serve with gumption.
FATBURGER BANANA SHAKE
Make and share this Fatburger Banana Shake recipe from Food.com.
Provided by biggems27luvsfatboy
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender combine 2 cups of premium vanilla ice cream, 3 tablespoons of half and half, and 2 teaspoons of banana pudding powder and blend until rich and creamy. Fatburger banana shakes are topped with whipped cream before serving. If you are diabetic, you may want to use sugar free pudding and ice cream. This shake also works well with light ice cream.
Nutrition Facts : Calories 605, Fat 34.2, SaturatedFat 21.1, Cholesterol 132.8, Sodium 229.7, Carbohydrate 64.2, Fiber 1.9, Sugar 56.1, Protein 10.6
FATBURGER BANANA SHAKE
Fatburger Banana Shake, you can make a creamy rich banana shake that tastes like it came from Fatburger.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In a blender combine 2 cups of premium vanilla ice cream, 3 tablespoons of half and half, and 2 teaspoons of banana pudding powder and blend until rich and creamy. Fatburger banana shakes are topped with whipped cream before serving. If you are diabetic, you may want to use sugar free pudding and ice cream. This shake also works well with light ice cream.
FATBURGER ORIGINAL BURGER
Southern California - the birthplace of famous hamburgers from McDonalds to Carls Jr. and In-n-Out Burger - is home to another thriving burger chain that opened its first outlet in 1952. Lovie Yancey thought of the perfect name for the 1/3 pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critics favorite, winning "best burger in town" honors with regularity. the secret is the seasoned salt used on a big ol lean beef patty. And there's no ketchup on the stock version , just mayo, mustard, and relish. Replace the ground beef with ground turkey and youve got Fatburgers Turkeyburger all up and cloned. Source: "Even More Top Secret Recipes" by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
- Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
- As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun.
- Place the lettuce on the mayonnaise, followed by the tomato slice.
- When the beef is done, place the patty on the bottom bun.
- Spread about 1/2 tablespoon of mustard over the top of the beef patty.
- Spoon about 1/2 tablespoon of relish over the mustard.
- Sprinkle the chopped onion onto the relish
- Arrange the pickles on the chopped onion.
- Bring the two halves of the burger together and serve with gumption.
- Tidbits
- If you want cheese on your burger, put a slice of Amerian cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love