Best Fat Freesugar Free Mock Blizzard Recipes

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FAT FREE SUGAR FREE SWEETENED CONDENSED MILK



Fat Free Sugar Free Sweetened Condensed Milk image

This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!

Provided by Lillian Russo

Categories     Other Desserts

Time 5m

Number Of Ingredients 6

1 tsp cornstarch
1 Tbsp cold water
1 1/4 c dry non-fat milk powder
1/2 c water
8 pkg splenda
1 tsp pure vanilla extract

Steps:

  • 1. Combine cornstarch and cold water in a small dish to make a slurry. Set aside.
  • 2. In a microwaveable container, stir together milk powder & 1/2 cup of water.
  • 3. Cover and microwave 45 seconds or until hot but not boiling.
  • 4. Now stir in cornstarch slurry and microwave 10-15 seconds longer, until thick.
  • 5. Stir in Splenda and vanilla thoroughly.
  • 6. Chill minimum 2 hours before using.
  • 7. Makes about 12 fl. oz. Good for recipes!

FAT FREE SUGAR COOKIES THAT WORK!



Fat Free Sugar Cookies That Work! image

I HAVE BEEN LOOKING FOR A GOD FAT FREE COOKIE RECIPE AND I FOUND IT!! LOOK NO MORE!these don't necessarily have to be sugar cookies that you are making, these would probably work with molasses, cinnamon, cloves and ginger for a gingersnap or cocoa for a chocolate fudge cookie.

Provided by Katie 7

Categories     Drop Cookies

Time 30m

Yield 10 cookies, 10 serving(s)

Number Of Ingredients 9

2/3 cup whole wheat flour (I used a mixture of this and whole wheat pastry flour)
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt, eyeball it
3 tablespoons Splenda sugar substitute, for baking large ones
8 -9 tablespoons fat-free buttermilk
1 tablespoon plain fat-free yogurt
1 1/4 teaspoons vanilla extract
2 teaspoons Butter Buds or 2 teaspoons any other fat free butter flavoring

Steps:

  • Preheat oven to 450°F.
  • combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
  • Add Splenda and mix again.
  • Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
  • bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
  • Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!

Nutrition Facts : Calories 33.6, Fat 0.2, Sodium 62, Carbohydrate 7, Fiber 0.9, Sugar 1.1, Protein 1.1

FAT-FREE/SUGAR-FREE MOCK BLIZZARD



Fat-Free/Sugar-Free Mock Blizzard image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

2 tablespoons sugar
1 cups skim milk
1 cups ice
1 units fruit

Steps:

  • Place pudding mix and milk in a blender and blend. Then add in ice.
  • Add in any goodies you have chosen.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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