Best Fat Free Butterscotch Whip Dip Recipes
BUTTERSCOTCH PUMPKIN MOUSSE
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
WEIGHT WATCHERS "CARAMEL APPLE FLUFF"
Make and share this Weight Watchers "caramel Apple Fluff" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry pudding and pineapple.
- Add apples and cool whip.
- Refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 51.5, Fat 0.1, Sodium 0.9, Carbohydrate 13.6, Fiber 1.9, Sugar 10.8, Protein 0.3
FAT FREE BUTTERSCOTCH WHIP DIP
Dieting and a sweet tooth dont mix. This dessert is quick easy and will satisfy any craving. Wonderful for get togethers people wont believe you when you tell them its fat free.
Provided by Danet Robaina
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to box directions omitting 1/2 cup of milk. Use electric beater for fast results.Make sure to get all lumps out.
- Mix vanilla cinnamon and cool whip to pudding. I found folding in a little at a time works best.Fluff up with beater.
- Set in fridge for 2 hours or overnight(If left overnight flavors blend well.
- Serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. Makes a wonderful display for showers and holiday buffets.
- If you want to be extra naughty you can drizzle low fat carmel sauce for decoration.Or add a shot of butterscotch shnappes if you want to be really evil !
- Enjoy.
Nutrition Facts : Calories 20.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.9, Sodium 27.3, Carbohydrate 2.6, Sugar 0.1, Protein 1.8
WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!
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