PINK VODKA SAUCE WITH PASTA (FAST & EASY)
No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.
Provided by Alan in SW Florida
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
- Serve over cooked pasta.
FAST SHRIMP PASTA WITH ALFREDO SAUCE
This recipe is so fast, it's easy to do on a work night. This is my dh's favorite pasta recipe. We have it at least twice a month.
Provided by Sharon in Podunk
Categories One Dish Meal
Time 30m
Yield 1 pot of pasta, 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and shell shrimp.
- Heat pot of water for the pasta.
- Heat olive oil over med high heat in large fry or saute pan.
- Cut tomatoes into four slices each.
- Julienne the basil.
- Add garlic to oil and saute for 30 secs to 1 min.
- Add shrimp.
- Cook pasta.
- When shrimp are almost opaque (3-4 min), add alfredo sauce.
- Add tomatoes and basil.
- Drain pasta and add to pan.
- Serve at once.
FAST PASTA SAUCE
From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.
Provided by rochsann
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan over medium heat, warm oil.
- Add onion and garlic; saute until soft.
- Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
- Simmer, uncovered, stirring occasionally 10- 15 minutes.
Nutrition Facts : Calories 54.2, Fat 2.5, SaturatedFat 0.3, Sodium 301.3, Carbohydrate 7.7, Fiber 1.9, Sugar 4.8, Protein 1.5
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