Best Fast Italian Beef Hoagies Recipes
ITALIAN LOOSE MEAT HOAGIES
Provided by Melissa Sperka
Number Of Ingredients 14
Steps:
- In a medium saucepan on the stovetop, saute the diced onion over medium-high in a couple of drizzles of olive oil. Season with salt and black pepper to your taste. Saute until the onion softens and is beginning to brown, then add the sliced peppers.
- Saute for 2-3 minutes, then add the minced garlic, ground beef and Italian sausage. Season the meat with salt and black pepper. Cook until no pink remains and the sausage and ground beef have browned. Drain all excess fat from the pan.
- Add the Worcestershire sauce, pizza sauce, Italian seasoning and oregano. Stir well, then cook for another 6-8 minutes until heated through.
- Set the oven on the broil setting. Butter and lightly toast the hoagie rolls.
- Fill with loose meat and top with slices of provolone or mozzarella cheese.
- Return to the oven to melt the cheese.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 577 kcal, Carbohydrate 41 g, Protein 33 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1125 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 13 g
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
QUICK ITALIAN BEEF FOR SANDWICHES
Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.
Provided by CallMeBubbles
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.
Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2
ITALIAN BEEF HOAGIES
Make and share this Italian Beef Hoagies recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 8h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker.
- Combine the salad dressing mix and water; pour over roast.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove meat, shred with a fork and return to slow cooker.
- Add pepper rings; heat through.
- Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2
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