Best Fast Fry Pork Chops Recipes

FAST FRY PORK CHOPS WITH DIJON MUSHROOM CREAM SAUCE

Fast Fry Pork Chops With Dijon Mushroom Cream Sauce image

This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat mallet or rolling pin in place of the fast fry chops, also you can lightly dredge the chops in flour before frying.

Provided by Kittencalrecipezazz

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 -8 pork chops (use fast-fry chops, about 1/4-inch thick or a little more)
seasoning salt
black pepper
2 tablespoons butter
2 tablespoons oil
3/4 lb sliced fresh mushrooms
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 tablespoon minced fresh garlic
3/4 cup dry white wine
1 cup chicken broth
1 cup whipping cream
1/4 cup grated parmesan cheese (optional)
3 tablespoons Dijon mustard (can use more or less)

Steps:

Season the pork chops on both sides with salt and pepper.
Heat the oil and butter in a large skillet, the brown the chops on both sides; remove to a plate.
Add in more butter or oil if needed and saute the mushrooms until they have released their moisture and are lightly browned.
Add in the onion, bell pepper and garlic; saute for about 3 minutes.
Add in the wine, broth and cream and stir with a wooden spoon scraping up any browned bits on the bottom of the skillet; bring to a boil and simmer until slightly reduced and thickened (about 20 minutes).
Mix in the Dijon mustard and Parmesan cheese (if using) and then return the chops back to the skillet and simmer for 5-6 minutes.
Season the sauce with salt and pepper.
Serve the pork chops with the sauce over them or on the side.

FAST FRY PORK CHOPS

Fast Fry Pork Chops image

I'm adding this dish in response to the Eater's Digest article on 5 ingredients or less. This is so simple it doesn't seem to really be a recipe. It's also the only way my DH wants pork chops.

Provided by Dreamer in Ontario

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 fast fry pork chops
garlic salt (or garlic powder and salt to taste)
fresh ground black pepper
1 tablespoon canola oil (or oil spray for lower fat frying)

Steps:

Generously sprinkle pork chops on both sides with garlic salt and freshly ground black pepper (or to taste).
Fry in small amount of oil until browned.
They can also be cooked on a grill with good results.

Nutrition Facts : Calories 366.9, Fat 24.8, SaturatedFat 7.6, Cholesterol 112.6, Sodium 100.8, Protein 33.8

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