EASY YOGURT BREAD RECIPE
This easy yogurt bread is something between bread and cake. It has a moist texture, sweet taste, and rich flavor.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert Dessert, Bread
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F. Grease a loaf pan with non-stick cooking spray or line with parchment paper.
- In a bowl, mix together the dry ingredients (all-purpose flour, granulated sugar, baking powder, baking soda, and salt.) Set aside.
- In another large mixing bowl, combine vanilla-flavored yogurt, eggs, and vanilla extract using a whisk. Then, slowly add the dry ingredients in a few additions. Mix after each addition. Don't overmix the batter.
- Transfer the batter to the prepared loaf pan. Spread evenly. Bake in the preheated oven for 40-50 minutes or until ready. Check the readiness of the easy yogurt bread using a toothpick inserted in the center, if it comes out clean - the bread is ready. Let it cool to room temperature on a cooling rack. Then, remove from the loaf pan, slice, and enjoy!
FAST AND EASY YOGURT BREAD
Make and share this Fast and Easy Yogurt Bread recipe from Food.com.
Provided by Kute_Honey
Categories Breads
Time 1h
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the yeast and honey in the warm water and set the mixture aside to proof for 10 minutes, until bubbles form. Add the salt and yogurt to the yeast mixture and stir to combine. Sift the flour and add it gradually, stirring it in until you can no longer stir.
- Remove the dough to a floured board and knead it for 5 to 10 minutes, slowly working in any remaining flour, until the dough is smooth and elastic. Divide the dough in half, for 2 loaves, and place each in an oiled 20 cm x 10 cm loaf pan. Cover and let the dough rise in a warm place for 50 minutes or until it comes to the tops of the pans. Preheat the oven to gas mark 4, 180 °C, 350 °F.
- Bake the loaves for 40 minutes or until they are browned and sound hollow when tapped. Remove the loaves from the pans and cool on a rack. If you want a soft crust, brush the tops of the warm loaves with butter.
Nutrition Facts : Calories 3748.1, Fat 18.5, SaturatedFat 6.8, Cholesterol 31.9, Sodium 4807.5, Carbohydrate 768.9, Fiber 30.2, Sugar 48.4, Protein 112.8
SIMPLE YOGURT BREAD
Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Provided by Rosemary Molloy
Categories Breakfast quick breads Snack
Time 50m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350F (180C). Grease and flour a 9.5 inch (24 cm) loaf pan.
- In a medium bowl whisk together the flour, cornstarch, baking powder, bakings soda and salt, set aside.
- In a large bowl (or stand up mixer) beat on medium speed the eggs, sugar and vanilla for 5 minutes. Then add half the flour and beat to combine, slowly add the oil while beating, then add the yogurt and the remaining flour, beat on low speed (#2) until smooth. Pour into prepared pan, and bake for 30-35 minutes or until toothpick comes out clean. If the loaf is browning too much, then cover with foil and continue baking. Let cool completely before serving. Dust with powdered sugar if desired. Enjoy!
Nutrition Facts : Calories 255 kcal, Carbohydrate 31 g, Protein 4 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 125 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
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