Best Farmhouse Bbq Muffins Recipes

Farmhouse BBQ Muffins image

Provided by Miranda Rife

Categories Beef

Time 40m

Number Of Ingredients 7

1 can(s) 10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb ground beef
1/2 c ketchup
3 Tbsp brown sugar, firmly packed
1 Tbsp apple cider vinegar
1/2 tsp chili powder
1 c shredded cheddar

Steps:

1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
4. Cool in pan 5 minutes before removing. Enjoy!

Farmhouse BBQ Muffins image

Number Of Ingredients 6

1 (10-count) can buttermilk refrigerator biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1/2 teaspoon chili powder
1 cup shredded cheese

Steps:

Press each biscuit into bottom of greased muffin pan. Brown beef and drain. In bowl, mix ketchup, brown sugar, and chili powder; stir until smooth. Add meat and mix well. Divide mix into biscuit cups. Sprinkle with cheese. Bake at 375° for 18-20 minutes.

Nutrition Facts : Nutritional Facts Serves