Best Farm Style Potato Swirl Recipes

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FARM-STYLE POTATO SWIRL



Farm-Style Potato Swirl image

Make and share this Farm-Style Potato Swirl recipe from Food.com.

Provided by Cookin In Texas

Categories     Potato

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 13

4 -5 large potatoes, Peeled
3 -4 green onions, sliced
2 garlic cloves, minced, pressed
2 tablespoons butter
3/4 cup hot milk
2 egg yolks
1 dash pepper
1 dash nutmeg
3 tablespoons fresh parsley, chopped
1/2 cup mozzarella cheese, diced
1 1/2 cups smoked sausage, sliced
2 tablespoons parmesan cheese
1 teaspoon thyme

Steps:

  • Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
  • Mash potatoes, add green onions and garlic mix to blend.
  • Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
  • Add mozzarella cheese,sausage and parmesan cheese.
  • Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.

Nutrition Facts : Calories 448.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 129.3, Sodium 218.8, Carbohydrate 68.8, Fiber 8.6, Sugar 3.4, Protein 14.7

FARM-STYLE POTATO SWIRL



Farm-Style Potato Swirl image

This recipe comes from the World's Most Expensive Cookbook (that's what my family calls it -- you know, receive 36 recipes in the mail every month, pay $10). But this is one of the few that endures year after year as a favorite. . .

Provided by Nicole Bredeweg @nikkitten

Categories     Pork

Number Of Ingredients 15

4 - 5 large potatoes, peeled
- water
- salt
3 - 4 - green onions, sliced
2 clove(s) garlic, minced or pressed
2 tablespoon(s) butter
3/4 cup(s) hot milk
2 - egg yolks
dash(es) black pepper
dash(es) nutmeg
3 tablespoon(s) chopped parsley
1/2 cup(s) mozzarella cheese, diced
1 pound(s) smoked sausage, sliced
2 tablespoon(s) parmesan cheese
1 teaspoon(s) dried thyme or sage leaves

Steps:

  • Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add a dash of salt.
  • Bring to a boil. Cover and simmer for about 20 minutes, until potatoes are just tender. Drain.
  • Mash potatoes. Add green onion and garlic; mix to blend.
  • Add butter, hot milk, egg yolks, pepper, and nutmeg. Whip until light and fluffy. Add parsley.
  • Reserve 12 perfect slices of sausage. Heat the rest of the sausage in the microwave for a minute or two (just enough so that it is hot). Add mozzarella cheese, the hot sausage slices, and Parmesan cheese to the mashed potatoes.
  • Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange reserved sausage slices on top like a clock face.
  • Heat under the broiler until lightly browned and hot, 5 to 7 minutes.

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