Best Farm Flavor Judiths Butter Brickle Bread Recipes

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FLAVORED BUTTERS



Flavored Butters image

Provided by Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 15

1/2-cup butter, softened
1/4-tsp. dried tarragon leaves
1-tsp. dried parsley flakes
1/8-tsp. dried thyme leaves
dash black pepper
1/2-cup butter, softened
2 tsp. dried dill weed
2 tsp. chopped chives
1/2-tsp. lemon juice
1/2-cup butter, softened
2 tsp. chili powder
1 tsp. lime juice
1/8-tsp. pepper
1/4-tsp. salt
1/2-tsp. pepper sauce

Steps:

  • These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.

BUTTER BRICKLE BREAD



Butter Brickle Bread image

My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!

Provided by Paula Collier

Categories     Sweet Breads

Time 1h

Number Of Ingredients 7

1 box butter pecan cake mix (unprepared)
4 large eggs
1/3 c oil
1 c water
1 c pecans, chopped
1 box instant banana cream pudding mix
3/4 c heath brickle chips (from baking aisle)

Steps:

  • 1. Grease and flour mini pans. Set aside. Mix all ingredients and evenly pour into pans. Bake at 350 degrees for 45 minutes, when center of loaf is firm.
  • 2. *Will make 2 large loaves, 350 degrees for 50 minutes

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