Best Farfalle With Zucchini Yellow Squash And Mint Recipes

SAUTEED ZUCCHINI AND YELLOW SQUASH WITH MINT

Steps:

• Heat half the olive oil in a large skillet over medium-low heat. Cook garlic and onion, stirring, until translucent but not yet softened, about 2 minutes.
• Increase heat to medium-high. Add the remaining oil along with the zucchini, squash, and crushed red pepper. Cook, stirring occasionally, until vegetables are tender and golden brown, about 5 minutes. Remove from heat, stir in the lemon juice, and season with salt and pepper. Transfer to a serving dish, sprinkle the mint on top, and serve immediately.

FARFALLE WITH ZUCCHINI, YELLOW SQUASH, AND MINT

Steps:

• Cook pasta in lots of boiling, salted water; stirring occasionally, until al dente (10-12 minutes).
• Before draining, ladle out ½ cup of boiling cooking water and reserve.
• Heat the oil in a big skillet over medium heat; add in scallion and garlic; cook and stir for 2 minutes.
• Add in the zucchini and yellow squash; cook and stir over med-low heat just until wilted, about 3 minutes.
• Toss the pasta with the zucchini mixture; stir in the basil, mint, reserved pasta water, and cheese; season w/ salt and pepper if needed.
• Spoon onto plates and serve with extra sprinkling of cheese, if desired.