Best Farfalle Bow Ties With Gorgonzola Sauce Recipes

BOW TIES WITH GORGONZOLA SAUCE

Bow Ties with Gorgonzola Sauce image

The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 package (16 ounces) bulk pork sausage
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 cup crumbled Gorgonzola cheese
3/4 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
4 cups fresh spinach, lightly packed
3 tablespoons minced fresh basil

Steps:

Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.

Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

FARFALLE WITH GORGONZOLA SAUCE

Farfalle with Gorgonzola Sauce image

Provided by Lucia Luhan

Categories Pasta Blue Cheese Walnut Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 5

Ingredients

1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)
1 cup whipping cream
8 ounces farfalle (bow-tie) pasta
1/3 cup walnuts, toasted, chopped
3 tablespoons chopped Italian parsley

Steps:

Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside.
Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.

FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE

Farfalle With Creamy Mushroom Gorgonzola Sauce image

This is a recipe which we have used for those who do not eat meat here at the home. I found this on the Barilla web site. It is really very good and creamy.

Provided by Manami

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 ounces creamy gorgonzola, cubed
2 1/2 cups whole milk
salt & freshly ground black pepper, to taste
crushed red pepper flakes, to taste (optional)
3 tablespoons extra virgin olive oil
1 lb assorted mushroom, chopped
3/4 frozen peas, thawed
16 ounces farfalle pasta (Barilla)
2 tablespoons chopped fresh chives

Steps:

Melt butter in a 2 qt saucepan over medium heat.
When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
Gradually whisk in the milk.
Bring the sauce to a simmer.
Simmer for 2 minutes, whisking constantly.
Remove from the heat.
Add the Gorgonzola and stir until melted.
Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
Set aside and cover to keep warm.
Heat the oil in a heavy large skillet over medium heat.
Add the mushrooms and sauté until tender and golden, about 12 minutes.
Stir in the peas.
Season to taste with salt and pepper.
Cook farfalle according to pkg directions and drain.
Transfer the pasta to a large bowl.
Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
Season the pasta with salt and pepper, if needed and top with chopped chives.