Best Fannie Farmer Peanut Butter Cookies Half Recipes

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FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)



Fannie Farmer Peanut Butter Cookies (Half Recipe) image

Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.

Provided by vwhitehair

Categories     Dessert

Time 10m

Yield 25-30 cookies, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup shortening (102.5 g)
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup peanut butter (128 g)
1 1/2 cups flour
1/8 teaspoon salt
1 teaspoon baking soda

Steps:

  • "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
  • Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".

Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3

FARMER COOKIES



Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

  • Melt shortening, pour over sugars. Mix well.
  • Add eggs and vanilla and mix well.
  • Stir dry ingredients together and add to sugar mixture. Mix lightly.
  • Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
  • Drop by tablespoon on greased cookie sheet.
  • Bake at 350°F for 10 to 12 minutes.
  • I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

Categories     Cookies     Nut     Bake     Kid-Friendly     Peanut     Fall     Gourmet     Small Plates

Yield Makes about 50 cookies

Number Of Ingredients 7

1 stick (1/2 cup) unsalted butter, softened
1 1/2 cups chunky peanut butter (not "all-natural")
1 cup packed light brown sugar
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
  • Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
  • Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.

FANNIE FARMER SUGAR COOKIES



Fannie Farmer Sugar Cookies image

Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.

Provided by dangerousmezzo

Categories     Dessert

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon baking powder
3 cups flour

Steps:

  • cream butter and sugar.
  • beat in eggs, vanilla and milk.
  • add salt, bp and flour.
  • chill for at least an hour.
  • roll out and cut.
  • bake at 375 degrees for 8 to 10 minutes.

MY FAVORITE PEANUT BUTTER COOKIE RECIPE :)



My Favorite Peanut Butter Cookie Recipe :) image

These are the only peanut butter cookies I like. They don't flatten, they're not too soft, and not too hard. They are more of a crispier/chewy cookie...they sorta melt in your mouth. Yummm. I got the recipe from a friend. Wanted to post before it gets lost.

Provided by Chef for the love o

Categories     Peanut Butter

Time 20m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup Crisco
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt (I use a pinch)

Steps:

  • Mix first four ingredients until smooth.
  • Add egg and mix well.
  • Mix in the rest of ingredients.
  • Roll into small balls and flatten with fork onto a greased cookie sheet.
  • Bake at 350 for 10 minutes.

Nutrition Facts : Calories 134.3, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 107.7, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.4

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