Best Fancy Franks Recipes
FANCY FRANKS
This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.
Provided by Marie
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
- Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
- Bake until cheese is slightly browned on edges, about 10 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 17.6 g, Cholesterol 50.5 mg, Fat 22.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 1734.8 mg, Sugar 12.6 g
FANCY FRANKS & BEANS
This came from the Miami Herald column called "Desperation Dinners". They said that it appeals to the kid in everyone but is a bit more sophisticated. You be the judge.
Provided by Guava Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef half way.
- Drain.
- Cut sausage into pieces and add to ground beef.
- Reduce heat to medium and cook until both meats are completely browned.
- Add the baked beans.
- Rinse and drain the black beans and add to the skillet.
- Stir in the garlic and Worcestershire sauce.
- Bring the mixture just to a boil.
- Reduce heat and simmer a few minutes to combine flavors.
Nutrition Facts : Calories 633, Fat 27.7, SaturatedFat 10.1, Cholesterol 77.2, Sodium 1574.1, Carbohydrate 61.9, Fiber 14.8, Sugar 18.1, Protein 39.4
FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
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