Best Fancy Butter Cookies Recipes

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FANCY PEANUT BUTTER COOKIES



Fancy Peanut Butter Cookies image

I always received compliments on my moist and chewy peanut butter cookies. But I wondered how to make them even more special, and I decided to decorate them, making them fancy cookies!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 7-1/2 dozen.

Number Of Ingredients 21

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1/4 cup butter, softened
1/4 cup shortening
1/4 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
1 teaspoon vanilla extract
Dash salt
ICING:
1/2 cup semisweet chocolate chips, melted
2 tablespoons 2% milk

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. , For frosting, in a large bowl, cream the butter, shortening, peanut butter and confectioners' sugar until light and fluffy. Beat in the milk, vanilla and salt until smooth. Frost cookies. Combine melted chips and milk; drizzle over frosting.

Nutrition Facts : Calories 227 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

FANCY BUTTER COOKIES



Fancy Butter Cookies image

My husband and I enjoy these fancy cookies so much that we have a hard time not hiding them from guests! -Thara Baker-Alley, Columbia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 6

1 cup plus 3 tablespoons butter, softened, divided
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans or walnuts

Steps:

  • In a large bowl, cream 1 cup butter and confectioners' sugar until light and fluffy. Add flour and vanilla; mix well. Cover and refrigerate for 1 hour. , Shape 1/4 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-1/2-in. pieces; place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. , In a heavy saucepan or microwave, melt chocolate and remaining butter; stir until smooth. Dip one end of each cookie into chocolate, then dip into nuts; place on waxed paper until chocolate is set.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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