Best Famous Daves Country Roast Chicken Breasts Recipes
FAMOUS DAVE'S COUNTRY ROAST CHICKEN BREASTS
Make and share this Famous Dave's Country Roast Chicken Breasts recipe from Food.com.
Provided by Cook4_6
Categories Chicken
Time 3h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Method:.
- Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
- Roast Chicken:.
- Place the chicken in a 2-gallon sealable plastic bag.
- Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes.
- Preheat the oven to 375 degrees.
- Remove chicken from bag and drain.
- Season generously with 2 Tbls Roast Chicken Seasoning.
- Arrange chicken on a rack in a baking pan.
- Bake 45 minutes or until a meat thermometer registers 175 degrees.
FAMOUS DAVE'S COUNTRY ROASTED CHICKEN
I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.
Provided by yooper
Categories Whole Chicken
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients for chicken seasoning.
- Store in a covered container.
- Place the chicken in a 2 gallon sealable plastic bag.
- Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
- Marinate in refrigerator for 3 hours, turning every 30 minutes.
- Remove chicken from bag and drain.
- Season generously with 1/3 cup Roast Chicken Seasoning.
- Preheat the oven to 375.
- Arrange chicken on a rack in a baking pan.
- Tent loosely with foil.
- Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
- Let stand for 10 minutes before carving.
COPYCAT FAMOUS DAVE'S COUNTRY-ROASTED CHICKEN ON THE CHAR-BROIL BIG EASY
I took bone-in split chicken breasts, marinated them overnight and then tossed them into a lit Big Easy until done. The result was tender, juicy, and oh so very flavorful. And nothing could be easier to make.
Provided by Mike
Categories Main
Time 13h30m
Number Of Ingredients 7
Steps:
- Place the chicken in a large resealable bag or container.
- Add the Italian dressing and toss to coat.
- Refrigerate overnight, turning occasionally.
- Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat.
- Combine the ingredients.
- Fire up your Big Easy. You'll need a Bunk Bed basket (see below) to keep from overcrowding the chicken.
- Shake any excess marinade from the chicken.
- Dust with the rub. Use a little or a lot.
- Place chicken in the Big Easy basket and lower into the cooker.
- Cook until done and golden brown, about 10 minutes per pound.
- Remove and let rest 10 minutes before serving.
Nutrition Facts : Calories 399 kcal, Carbohydrate 8 g, Protein 48 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1988 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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