Best Family Size Strawberry Shortcake Recipes
FAMILY-SIZE STRAWBERRY SHORTCAKE
If you're looking for a quick and easy dessert this summer to feed the whole family, this is it! (... and it looks really nice, too!) There are times when I want to make strawberry shortcake, but I don't feel like dealing with individual servings. This is also great to take to your next family gathering or cook-out! Note: Recipe is for 1 cake mix. Double the ingredients to make the 4-layer cake shown for larger groups. If making the larger cake, use 2 long wooden picks through all 4 layers to hold layers firmly in place.
Provided by Family Favorites @Quinnn
Categories Cakes
Number Of Ingredients 6
Steps:
- Reserve 8-10 large strawberries for garnish. Slice remaining berries and place in a medium bowl. Sprinkle with granulated sugar. Mash slightly. Chill at least 30 minutes.
- Beat whipping cream in a medium bowl with a hand mixer on high speed until stiff peaks form. Add confectioners' sugar and vanilla until just mixed.
- Place 1 cake layer on serving plate. Cover with mashed strawberries.Top with about 1 1/2 c. whipped cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserved strawberries.
FAMILY SIZE STRAWBERRY SHORTCAKE
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Prepare cake according to package directions. Grease and flour two 9-inch cake pans; pour batter into pans. Bake cakes until toothpick inserted in centers comes out clean, about 25 minutes. Cool completely on wire racks. 2. Reserve 8-10 large strawberries for garnish. Slice remaining strawberries; place in a medium bowl. Sprinkle with granulated sugar. Mash slightly with potato masher. Chill until ready to assemble cake, at least 30 minutes. 3. Beat whipping cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Add confectioners' sugar and vanilla; continue beating just until mixed. 4. Place 1 cake layer on serving plate. Cover with mashed strawberries. Top with about 1.5 cups whipping cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserves strawberries.
FAMILY-SIZE STRAWBERRY SHORTCAKE
Coming from a family of opinionated strawberry shortcake connoisseurs, I wasn't sure how this beautiful but pre-assembled dessert would go over. No worries, it was scarfed up over Easter dinner! One of those recipes-through-the-mail packs came for me to try, and this particular recipe made it into our permanent cookbook.
Provided by Nicole Bredeweg @nikkitten
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F. Prepare cake according to package directions. Grease and flour two 9" cake pans; pour batter into pans. Bake cakes until toothpick inserted in centers comes out clean, about 25 minutes. Cool completely on wire racks.
- Reserve 8 - 10 large strawberries for garnish. Slice remaining strawberries; place in a medium bowl. Sprinkle with sugar. Mash slightly with potato masher. Chill until ready to assemble cake, at least 30 minutes.
- Beat whipping cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Add confectioners' sugar and vanilla; continue beating until mixed.
- Place 1 cake layer on serving plate. Cover with mashed strawberries. Top with about 1-1/2 cups whipped cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserved strawberries (shown with strawberries pointing straight up, but you can be creative).
FAMILY-SIZE STRAWBERRY SHORTCAKE
Steps:
- Preheat oven to 350 degrees. Prepare cake according to package directions. Grease and flour two 9-inch cake pans; pour batter into pans. Bake cakes until toothpick inserted in centers comes out clean, about 25 minutes. Cool completely on wire racks. Reserve 8-10 large strawberries for garnish. Slice remaining strawberries; place in a medium bowl. Sprinkle with granulated sugar. Mash slightly with potato masher. Chill until ready to assemble cake, at least 30 minutes. Beat whipping cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Add confectioners' sugar and vanilla; continue beating just until mixed. Place 1 cake layer on serving plate. Cover with mashed strawberries. Top with about 1 1/2 cups whipped cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserved strawberries.
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