Best Family Secret Pizza Dough Recipes

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WHOLE WHEAT PIZZA DOUGH SECRET FAMILY RECIPE



Whole Wheat Pizza Dough Secret Family Recipe image

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Provided by Miriam

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 tablespoon dry yeast
1 teaspoon white sugar
1 cup warm water
¼ cup olive oil
3 cups hard white whole wheat flour, or more as needed
1 ½ teaspoons salt

Steps:

  • Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  • Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 37.1 g, Fat 7.6 g, Fiber 6.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 437.8 mg, Sugar 0.5 g

FAMILY SECRET PIZZA DOUGH RECIPE



Family Secret Pizza Dough Recipe image

I know there gonna get mad at me for this one but I hope everyone enjoys the special family recipe to our pizza dough:)

Provided by Chef Otaktay

Categories     Low Cholesterol

Time 57m

Yield 2 12

Number Of Ingredients 11

8 ounces mashed potatoes
1 1/2 teaspoons active dry yeast
3 cups bread flour
1 cup lukewarm water (105 to 115 F)
1 1/2 teaspoons honey
1 tablespoon dry italian seasoning mix
1 teaspoon salt
1 tablespoon olive oil
Crisco (for greasing pans)
extra virgin olive oil
coarse salt

Steps:

  • Prepare mashed potatoes by boiling peeled/quartered potatoes until tender (approx. 20 minutes) and mashing with 2 tablespoons milk.
  • Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with 1/2 teaspoons honey dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. (Throw out and start over with fresher yeast if not foamy.).
  • Mix 1/2 of remaining flour with herb mix, salt, remaining water with remaining honey dissolved in it, olive oil, dough sponge, and mashed potatoes. Mix in remaining flour (dough should only be slightly sticky). Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth.
  • Place dough in lightly oiled bowl and cover with plastic wrap. Let rise until doubled (about 1 to 1 1/2 hours) in a warm place. *Punch dough down and divide in half. Put dough halves in greased 9-inch cake pans and spread over bottom. Cover with towel and let rise until doubled.
  • Dimple the dough surface with fingers. Drizzle with extra-virgin olive oil** and sprinkle with coarse salt. Bake in preheated 400°F oven with pans directly on the pizza stone for 25-30 minutes or until golden brown. Remove from pans and place on a wire rack.
  • Cut in wedges and serve warm or at room temperature with dipping plates of extra-virgin olive oil (3 Tbsp) and balsamic vinegar (1 tsp).
  • Focaccia Tips: Let dough rise until it falls (approx. double the time) and knead in extra flour. This technique improves the texture and flavor of the focaccia. Substitute other toppings such as a herbed garlic oil, sun-dried tomatoes, Greek olives and walnuts, etc. Add fresh herbs only after baking.

Nutrition Facts : Calories 861.7, Fat 9.4, SaturatedFat 1.5, Cholesterol 2.3, Sodium 1515.8, Carbohydrate 168.5, Fiber 7.4, Sugar 6.5, Protein 22.7

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