Best Family Favorite Frozen Coffee Punch Recipes

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COFFEE PUNCH



Coffee Punch image

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by Taste of Home

Time 15m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

Steps:

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.

SOUTHERN COFFEE PUNCH



Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

EASY COFFEE PUNCH



Easy Coffee Punch image

This simple coffee punch recipe will have your guests smiling from ear to ear! It's creamy, sweet, and lightly caffeinated -- not to mention refreshing.

Provided by Kate MacDonnell

Categories     Dessert

Time 20m

Number Of Ingredients 5

3 cups brewed coffee
1 gallon ice cream (French vanilla or chocolate)
1/2 cup sugar
1 teaspoon vanilla extract
1 gallon milk

Steps:

  • Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
  • Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
  • In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
  • Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
  • Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

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