Best Fall Fruit Dip Recipes

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FALL FRUIT DIP



Fall Fruit Dip image

This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.

Provided by JeriBinNC

Categories     < 4 Hours

Time 3h

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch allspice

Steps:

  • Beat the cream cheese in a small bowl until very smooth and creamy.
  • Add the remaining ingredients and mix well.
  • Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
  • Serve chilled.

Nutrition Facts : Calories 631.3, Fat 43.5, SaturatedFat 27.5, Cholesterol 139.6, Sodium 390.8, Carbohydrate 52.8, Fiber 0.9, Sugar 48.9, Protein 12.8

FALL FRUIT DIP



Fall Fruit Dip image

My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings as it never stays around long enough, and i have never measured how much you get from this.

Provided by sherri H

Categories     Fruit

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 2

8 ounces cream cheese
7 ounces marshmallow creme

Steps:

  • Mix well, chill.
  • Dip for pineapple,strawberries,melons apples ect.

Nutrition Facts : Calories 146.9, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 84, Carbohydrate 17.2, Sugar 9.9, Protein 1.9

FALL SPICE CRACKER AND FRUIT DIP



Fall Spice Cracker and Fruit Dip image

Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.

Provided by Bake-a-holic

Categories     Low Protein

Time 10m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar marshmallow cream
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

  • In large bowl, mix all ingredients until smooth.
  • Transfer to serving dish; chill.

Nutrition Facts : Calories 286.9, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.2, Sodium 129.5, Carbohydrate 45.9, Fiber 0.1, Sugar 26.8, Protein 2.6

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