Best Fake Sushi Salad With Imitation Crab Recipes
FAKE SUSHI SALAD WITH IMITATION CRAB
I love imitation crab. I know that probably makes me less of a foodie, but I don't care. This is a combination of the delicious fake sushi salad I ate to get a sushi fix while pregnant, with the cheap delicious protein in imitation crab. Enjoy!
Provided by lolablitz
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice avocado.
- Arrange on a plate with flaked crab and ginger on top.
- Sprinkle soy sauce.
Nutrition Facts : Calories 429.2, Fat 30, SaturatedFat 4.5, Cholesterol 22.6, Sodium 966.2, Carbohydrate 34.1, Fiber 14, Sugar 8.4, Protein 12.7
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
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