FAJITAS ON A STICK
I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.
Provided by Lana Dramstad
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
- Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 5 g, Cholesterol 49 mg, Fat 16 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.9 g, Sodium 43.7 mg, Sugar 2.2 g
STEAK FAJITAS-ON-A-STICK
Make and share this Steak Fajitas-On-A-Stick recipe from Food.com.
Provided by Charlotte J
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
- Trim fat from beef steak.
- Cut steak crosswise into 1/2-inch thick strips.
- Thread an equal amount of beef, weaving back and forth, onto each skewer.
- In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.
- Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.
- Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
- Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
- Season beef with salt, as desired; remove beef from skewers.
- Serve beef and vegetables in tortillas with salsa.
Nutrition Facts : Calories 703.5, Fat 35.8, SaturatedFat 11.8, Cholesterol 95, Sodium 987.5, Carbohydrate 58.5, Fiber 4.7, Sugar 7.4, Protein 35.7
FAJITAS-ON-A-STICK
Steps:
- Soak the bamboo skewers in water 10 minutes; drain water.
- Trim fat from beef steak.
- Cut steak crosswise into 1/2\" thick strips.
- Thread an equal amount of beef, weaving back and forth, onto each skewer.
- In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
- Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once.
- Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
- Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
- Season beef with salt, as desired; remove beef from skewers.
- Serve beef and vegetables in tortillas with salsa and garnishes.
- Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.
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